For some reason this week, I felt motivated and inspired to cook up some great meals. A was so impressed with my creativity AND the final result- some pretty tasty food!
I made my own homemade pasta sauce on Tuesday night and had Spaghtetti. And last night, I grilled up some delicious Chicken Quesdillas. I also made a chocoloate pie for desert (although I bought the pie shell this time instead of making it.. I know, I know). Both meals weren't even that hard to make really.
Here are the recipes for the meals I made (these recipes are very vague.. sorry! I don't really believe in measuring, etc)...
Sphagetti Sauce
1 lg. can of tomato paste
1 lg. can of diced tomatoes with Itailan flavour
1 bag of Spinach
Mushrooms
- Heat the can of tomato paste
- Heat the diced can of tomatoes, add in chopped spinach and chopped mushrooms
- Once both are heated and ready, mix together and heat for 5 minutes longer
VOILA.. your very own pasta sauce.. and you can get really creative with this one! Add whatever you like!

Chicken Quesdillas
Tortillas
Chicken breasts
Cheddar and Monterey Jack cheese
Green pepper
Mushrooms
Sour Cream
Salsa
- Turn the oven on to Broil and heat to 400 degrees
- Cook chicken on stove and chop into small pieces (2 chicken breasts made 5 Quesdillas)
- On one tortilla, spread shredded cheddar/monterey jack cheese all over
- Put sliced green peppers and mushrooms all over one tortilla
- The last thing to do is spread sliced chicken all over tortilla
- On the other tortilla, spread salsa all over
- Put the two tortillas together and press together so they don't fall apart
- Place tortillas directly on oven rack and cook for about 3-7 minutes (depending on how hot your oven is.. mine only took like 4 minutes to bake to nice and crisp golden brown!)
Enjoy with sour cream and salsa!